{"id":7276,"date":"2024-10-16T08:51:35","date_gmt":"2024-10-16T12:51:35","guid":{"rendered":"https:\/\/devtntatelier.com\/jeremy\/?p=7276"},"modified":"2024-10-16T08:51:36","modified_gmt":"2024-10-16T12:51:36","slug":"boeuf-alfred-wagyu-local","status":"publish","type":"post","link":"https:\/\/devtntatelier.com\/jeremy\/boeuf-alfred-wagyu-local\/","title":{"rendered":"B\u0153uf Alfred : Wagyu local"},"content":{"rendered":"\n[et_pb_section fb_built=\u00a0\u00bb1″ _builder_version=\u00a0\u00bb4.27.0″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_row _builder_version=\u00a0\u00bb4.27.0″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_column type=\u00a0\u00bb4_4″ _builder_version=\u00a0\u00bb4.27.0″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.27.2″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb custom_padding=\u00a0\u00bb3px|||||\u00a0\u00bb hover_enabled=\u00a0\u00bb0″ inline_fonts=\u00a0\u00bbPoppins\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb sticky_enabled=\u00a0\u00bb0″]

Wagyu local DE HAUTE QUALIT\u00c9<\/strong><\/span><\/h2>\n

<\/strong><\/span><\/p>\n

Connaissez-vous le b\u0153uf wagyu ? Non ? Moi non plus, jusqu\u2019\u00e0 ce que je rencontre Julie, une des propri\u00e9taires de B\u0153uf Alfred. Situ\u00e9e sur le rang 4 \u00e0 Normandin, la ferme familiale offre depuis maintenant trois ans une viande locale de tr\u00e8s haute qualit\u00e9 dans sa boutique et a maintenant ouvert une cabane pour permettre aux gens de d\u00e9guster un produit hors du commun.<\/em><\/span><\/p>\n

EXTRA MARIA : POUR COMMENCER, C’EST QUOI DU BOEUF WAGYU?<\/span><\/strong><\/span><\/p>\n

Julie\u00a0:<\/strong> Le b\u0153uf wagyu est une g\u00e9n\u00e9tique de b\u0153uf import\u00e9e du Japon par embryon depuis une quinzaine d\u2019ann\u00e9es. Aujourd\u2019hui il y a quelques producteurs au Qu\u00e9bec qui \u00e9l\u00e8vent ce type de b\u0153uf. Nos taureaux sont 100\u00a0% wagyu et nos femelles sont 100\u00a0% Angus. Nous trouvons que ce croisement est id\u00e9al pour deux raisons. Premi\u00e8rement, la viande de wagyu \u00e0 100\u00a0% est tr\u00e8s grasse, donc moins optimale pour une pr\u00e9paration sur le barbecue. Deuxi\u00e8mement, nous visons l\u2019accessibilit\u00e9 sur les plans du go\u00fbt et du prix. Le go\u00fbt du wagyu est particulier, moins grand public, sans compter qu\u2019un b\u0153uf 100\u00a0% wagyu co\u00fbterait beaucoup plus cher.<\/span><\/p>\n

Quand on s\u2019est lanc\u00e9 dans le b\u0153uf wagyu, on voulait vraiment un produit de grande qualit\u00e9. Mais la qualit\u00e9 de la viande ce n\u2019est pas qu\u2019une question de g\u00e9n\u00e9tique. C\u2019est aussi l\u2019herbe qu\u2019ils mangent, la qualit\u00e9 du foin, etc. Les animaux sont abattus plus tard aussi. C\u2019est l\u2019ensemble de l\u2019\u0153uvre qui va donner \u00e0 la viande une qualit\u00e9 incomparable et un persillage beaucoup plus int\u00e9ressant. Et m\u00eame apr\u00e8s, nous choisissons avec soin l\u2019abattoir et le boucher pour nos d\u00e9coupes. Nous avons actuellement 11\u00a0taureaux, 250\u00a0femelles et 250\u00a0veaux, donc un troupeau de plus de 500\u00a0b\u00eates.<\/span><\/p>\n

EXTRA MARIA : D’O\u00d9 VOUS EST VENUE VOTRE ID\u00c9E D’ENTREPRISE?<\/span><\/strong><\/span><\/p>\n

Julie\u00a0:<\/strong> La boutique B\u0153uf Alfred en est maintenant \u00e0 son troisi\u00e8me \u00e9t\u00e9. Mon chum est producteur bovin depuis plus de 20\u00a0ans; c\u2019est la quatri\u00e8me g\u00e9n\u00e9ration d\u2019agriculteur (d\u2019ailleurs, Alfred est son arri\u00e8re-grand-p\u00e8re). Par un concours de circonstances, mon chum a entendu parler de cette g\u00e9n\u00e9tique. Nous on est des trippeux<\/em>! On aime les bonnes choses et les produits de qualit\u00e9! Donc nous sommes all\u00e9s rencontrer un producteur de b\u0153uf wagyu et nous sommes all\u00e9s dans un restaurant pour y go\u00fbter. Il fallait que \u00e7a fasse\u00a0: \u00ab\u00a0Whaow!\u00a0\u00bb d\u00e8s la premi\u00e8re bouch\u00e9e pour se lancer l\u00e0-dedans, et c\u2019est exactement \u00e7a qui est arriv\u00e9!<\/span><\/p>\n

Quand on a commenc\u00e9 \u00e0 faire de l\u2019\u00e9levage de wagyu, nous n\u2019avions pas pr\u00e9vu de faire une boutique. Mais on s\u2019en faisait tellement demander, que nous avons d\u00e9cid\u00e9 d\u2019ouvrir une boutique pour vendre une partie de nos produits. On aime les d\u00e9fis! Aujourd\u2019hui, nous employons quatre personnes \u00e0 temps plein et mon beau-p\u00e8re \u00e0 la ferme. \u00c0 la boutique, nous employons 3\u00a0personnes \u00e0 temps partiel et 3\u00a0personnes pour le casse-cro\u00fbte durant l\u2019\u00e9t\u00e9. Nous avons aussi cinq enfants qui donnent un coup de main et qui aiment \u00e7a.<\/span><\/p>\n

EXTRA MARIA : QUELS SONT VOS PRODUITS?\u00a0<\/span><\/strong><\/span><\/p>\n

Julie\u00a0:<\/strong> Nous avons toutes les coupes de b\u0153uf possibles. Comme la viande est tr\u00e8s persill\u00e9e et de tr\u00e8s bonne qualit\u00e9, on peut faire des coupes moins connues, comme de la hampe et de la picanha. Nous avons aussi des tomahawks et des poitrines de b\u0153uf \u00ab\u00a0brisket\u00a0\u00bb pour les amateurs de fumoir. Il y a plein de d\u00e9couvertes \u00e0 faire. En fait, le plus grand d\u00e9fi quand les gens rentrent dans la boutique, c\u2019est le choix! Nous faisons aussi du bacon fait \u00e0 partir de la poitrine de b\u0153uf fum\u00e9e et des saucisses 100\u00a0% wagyu, sans porc ajout\u00e9. Cet \u00e9t\u00e9, nous avons ouvert notre casse-cro\u00fbte \u00e0 c\u00f4t\u00e9 de la boutique. Nous vendons un produit haut de gamme, mais quand les gens viennent manger chez nous, nous voulons qu\u2019ils en aient pour leur argent, donc dans les hamburgers il y a une boulette g\u00e9n\u00e9reuse de b\u0153uf, du pain de qualit\u00e9, etc. Nous avons aussi de la sauce \u00e0 spaghetti et quelques mets pr\u00e9par\u00e9s.<\/span><\/p>\n

EXTRA MARIA : COMMENT PEUT-ON AVOIR ACC\u00c8S \u00c0 VOS PRODUITS?<\/span><\/strong><\/span><\/p>\n

Julie\u00a0:<\/strong> La boutique est ouverte le jeudi de 11h00 \u00e0 17h00 et de 11h00 \u00e0 19h00 du vendredi au dimanche. Le casse-cro\u00fbte est ouvert aux m\u00eames heures, comme \u00e7a les gens peuvent go\u00fbter \u00e0 nos produits, par exemple dans un burger, puis passer \u00e0 la boutique pour s\u2019en procurer s\u2019ils le d\u00e9sirent. Sinon, on peut retrouver nos produits dans diff\u00e9rents commerces comme \u00e0 la fromagerie Perron, \u00e0 Saint-Prime. Quelques restaurants utilisent aussi nos produits, notamment le M\u00e9t\u00e9ore, \u00e0 Dolbeau-Mistassini, et la Cuisine, \u00e0 Chicoutimi. Les gens pourront \u00e9galement commander sur notre futur site web. Nous pourrons livrer partout au Saguenay\u2013Lac-Saint-Jean. En attendant, il est toujours possible de communiquer avec nous par Facebook<\/a>.<\/span><\/p>\n

<\/span><\/p>\n

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Wagyu local DE HAUTE QUALIT\u00c9 Connaissez-vous le b\u0153uf wagyu ? Non ? Moi non plus, jusqu\u2019\u00e0 ce que je rencontre Julie, une des propri\u00e9taires de B\u0153uf Alfred. Situ\u00e9e sur le […]<\/p>\n","protected":false},"author":29,"featured_media":7359,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","_lmt_disableupdate":"","_lmt_disable":"","_price":"","_stock":"","_tribe_ticket_header":"","_tribe_default_ticket_provider":"","_tribe_ticket_capacity":"0","_ticket_start_date":"","_ticket_end_date":"","_tribe_ticket_show_description":"","_tribe_ticket_show_not_going":false,"_tribe_ticket_use_global_stock":"","_tribe_ticket_global_stock_level":"","_global_stock_mode":"","_global_stock_cap":"","_tribe_rsvp_for_event":"","_tribe_ticket_going_count":"","_tribe_ticket_not_going_count":"","_tribe_tickets_list":"[]","_tribe_ticket_has_attendee_info_fields":false,"footnotes":""},"categories":[188,1],"tags":[],"class_list":["post-7276","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-nos-producteurs","category-articles-achat-local-extra-maria"],"yoast_head":"\nB\u0153uf Alfred : Wagyu local - 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