{"id":2362,"date":"2021-08-05T10:45:10","date_gmt":"2021-08-05T14:45:10","guid":{"rendered":"https:\/\/devtntatelier.com\/jeremy\/?p=2362"},"modified":"2022-02-24T09:49:00","modified_gmt":"2022-02-24T14:49:00","slug":"recette-de-cuisine-vraie-creme-glacee-aux-camerises","status":"publish","type":"post","link":"https:\/\/devtntatelier.com\/jeremy\/recette-de-cuisine-vraie-creme-glacee-aux-camerises\/","title":{"rendered":"Recette : Vraie cr\u00e8me glac\u00e9e aux camerises"},"content":{"rendered":"

[et_pb_section fb_built=\u00a0\u00bb1″ _builder_version=\u00a0\u00bb4.9.10″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb][et_pb_row _builder_version=\u00a0\u00bb4.9.10″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb][et_pb_column type=\u00a0\u00bb4_4″ _builder_version=\u00a0\u00bb4.9.10″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.9.10″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb]<\/p>\n

Recette : Vraie cr\u00e8me glac\u00e9e aux camerises<\/h1>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=\u00a0\u00bb4.9.10″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb][et_pb_column type=\u00a0\u00bb4_4″ _builder_version=\u00a0\u00bb4.9.10″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.9.10″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb]<\/p>\n

Pr\u00e9paration \u00e0 la camerise<\/h3>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=\u00a0\u00bb4.9.10″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb][et_pb_column type=\u00a0\u00bb4_4″ _builder_version=\u00a0\u00bb4.9.10″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.9.10″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb background_color=\u00a0\u00bb#aa9f66″ custom_margin=\u00a0\u00bb0px||||false|false\u00a0\u00bb custom_padding=\u00a0\u00bb10px|15px||15px|false|false\u00a0\u00bb]<\/p>\n

Ingr\u00e9dients :<\/strong><\/div>\n
    \n
  • 2 tasses de camerises;<\/li>\n
  • 1\/2 tasse de sucre;<\/li>\n
  • 1 1\/2 c. \u00e0 table de jus de citron;<\/li>\n
  • 1 1\/2 c. \u00e0 table de f\u00e9cule de ma\u00efs.<\/li>\n<\/ul>\n

    [\/et_pb_text][et_pb_text _builder_version=\u00a0\u00bb4.9.10″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb]<\/p>\n

      \n
    1. Mettre tous les ingr\u00e9dients dans un chaudron et porter \u00e0 \u00e9bullition. R\u00e9duire \u00e0 feu moyen et laisser mijoter, en brassant \u00e0 quelques reprises jusqu’\u00e0 ce que le m\u00e9lange \u00e9paississe (environ 10 minutes). Laisser refroidir.<\/li>\n<\/ol>\n

      [\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=\u00a0\u00bb4.9.10″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb][et_pb_column type=\u00a0\u00bb4_4″ _builder_version=\u00a0\u00bb4.9.10″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.9.10″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb]<\/p>\n

      Pr\u00e9paration de cr\u00e8me glac\u00e9e<\/h3>\n

      [\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=\u00a0\u00bb4.9.10″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb][et_pb_column type=\u00a0\u00bb4_4″ _builder_version=\u00a0\u00bb4.9.10″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.9.10″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb background_color=\u00a0\u00bb#aa9f66″ custom_margin=\u00a0\u00bb0px||||false|false\u00a0\u00bb custom_padding=\u00a0\u00bb10px|15px||15px|false|false\u00a0\u00bb]<\/p>\n

      Ingr\u00e9dients :<\/strong><\/div>\n
        \n
      • 1 contenant de cr\u00e8me 35 % (475 ml);<\/li>\n
      • 1 c. \u00e0 table de vanille;<\/li>\n
      • 1\/2 bo\u00eete de lait concentr\u00e9 sucr\u00e9.<\/li>\n<\/ul>\n

        [\/et_pb_text][et_pb_text _builder_version=\u00a0\u00bb4.9.10″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb]<\/p>\n

          \n
        1. Dans un bol, \u00e0 l’aide d’un batteur \u00e9lectrique, battre la cr\u00e8me avec la vanille jusqu’\u00e0 ce qu’elle forme des pics fermes.<\/li>\n
        2. \u00c0 l’aide d’une spatule, incorporer d\u00e9licatement le lait concentr\u00e9 sucr\u00e9 dans la cr\u00e8me fouett\u00e9e jusqu’\u00e0 ce que le m\u00e9lange soit homog\u00e8ne.<\/li>\n<\/ol>\n

          [\/et_pb_text][et_pb_text _builder_version=\u00a0\u00bb4.9.10″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb]<\/p>\n

          <\/div>\n
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          \n
          \n
            Verser la moiti\u00e9 de la pr\u00e9paration cr\u00e9meuse dans un contenant herm\u00e9tique.<\/ol>\n
              Verser la moiti\u00e9 de la pr\u00e9paration aux camerises par grosses cuill\u00e8res sur la pr\u00e9paration cr\u00e9meuse.<\/ol>\n
                M\u00e9langer avec un couteau de mani\u00e8re \u00e0 cr\u00e9er un effet marbr\u00e9.<\/ol>\n
                  R\u00e9p\u00e9ter avec la pr\u00e9paration cr\u00e9meuse et la pr\u00e9paration aux camerises.<\/ol>\n
                    Couvrir et congeler 5 heures.<\/ol>\n
                      \u00c7a vaut la peine de fair ecette recette mais vous devrez cacher le contenant, tout le monde en voudra!<\/ol>\n
                        (Inspiration : magazine Coup de pouce)<\/ol>\n<\/div>\n
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                        [\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"

                        Recette : Vraie cr\u00e8me glac\u00e9e aux camerisesPr\u00e9paration \u00e0 la cameriseIngr\u00e9dients : 2 tasses de camerises; 1\/2 tasse de sucre; 1 1\/2 c. \u00e0 table de jus de citron; 1 1\/2 […]<\/p>\n","protected":false},"author":17,"featured_media":2303,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","_lmt_disableupdate":"","_lmt_disable":"","_price":"","_stock":"","_tribe_ticket_header":"","_tribe_default_ticket_provider":"","_tribe_ticket_capacity":"0","_ticket_start_date":"","_ticket_end_date":"","_tribe_ticket_show_description":"","_tribe_ticket_show_not_going":false,"_tribe_ticket_use_global_stock":"","_tribe_ticket_global_stock_level":"","_global_stock_mode":"","_global_stock_cap":"","_tribe_rsvp_for_event":"","_tribe_ticket_going_count":"","_tribe_ticket_not_going_count":"","_tribe_tickets_list":"[]","_tribe_ticket_has_attendee_info_fields":false,"footnotes":""},"categories":[93,89],"tags":[],"class_list":["post-2362","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recette-de-cuisine-desserts","category-recettes-dici"],"yoast_head":"\nRecette : Vraie cr\u00e8me glac\u00e9e aux camerises - 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