{"id":2357,"date":"2021-08-05T10:29:15","date_gmt":"2021-08-05T14:29:15","guid":{"rendered":"https:\/\/devtntatelier.com\/jeremy\/?p=2357"},"modified":"2022-02-24T09:48:13","modified_gmt":"2022-02-24T14:48:13","slug":"recette-de-cuisine-croustades-aux-camerises-sante","status":"publish","type":"post","link":"https:\/\/devtntatelier.com\/jeremy\/recette-de-cuisine-croustades-aux-camerises-sante\/","title":{"rendered":"Recette : Croustade aux camerises sant\u00e9"},"content":{"rendered":"\n[et_pb_section fb_built=\u00a0\u00bb1″ _builder_version=\u00a0\u00bb4.9.10″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb][et_pb_row _builder_version=\u00a0\u00bb4.9.10″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb][et_pb_column type=\u00a0\u00bb4_4″ _builder_version=\u00a0\u00bb4.9.10″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.9.10″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb hover_enabled=\u00a0\u00bb0″ sticky_enabled=\u00a0\u00bb0″]

Recette : Croustade aux camerises sant\u00e9<\/h1>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=\u00a0\u00bb4.9.10″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb][et_pb_column type=\u00a0\u00bb4_4″ _builder_version=\u00a0\u00bb4.9.10″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.9.10″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb background_color=\u00a0\u00bb#aa9f66″ custom_margin=\u00a0\u00bb0px||||false|false\u00a0\u00bb custom_padding=\u00a0\u00bb10px|15px||15px|false|false\u00a0\u00bb]
Ingr\u00e9dients :<\/strong><\/div>\n
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    \n
  • 3 tasses de camerises congel\u00e9es;<\/li>\n
  • 3 pommes pel\u00e9es, coup\u00e9es en morceaux;<\/li>\n
  • 1\/3 tasse de sirop d’\u00e9rable;<\/li>\n
  • 1 c. \u00e0 soupe de farine;<\/li>\n
  • 1 tasse de flocons d’avoine \u00e0 cuisson rapide;<\/li>\n
  • 1\/2 tasse de gros flocons d’avoine;<\/li>\n
  • 1\/4 tasse de graines de citrouille;<\/li>\n
  • 1\/3 tasse de farine;<\/li>\n
  • 1\/3 tasse de cassonade;<\/li>\n
  • 1\/3 tasse de margarine.<\/li>\n<\/ul>\n<\/div>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=\u00a0\u00bb4.9.10″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb][et_pb_column _builder_version=\u00a0\u00bb4.9.10″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb type=\u00a0\u00bb4_4″][et_pb_text _builder_version=\u00a0\u00bb4.9.10″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb hover_enabled=\u00a0\u00bb0″ sticky_enabled=\u00a0\u00bb0″]

    Pr\u00e9paration des fruits<\/strong><\/h2>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=\u00a0\u00bb4.9.10″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb][et_pb_column type=\u00a0\u00bb4_4″ _builder_version=\u00a0\u00bb4.9.10″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.9.10″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb hover_enabled=\u00a0\u00bb0″ sticky_enabled=\u00a0\u00bb0″]
    \n
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      \n
    1. Dans un plat de cuisson de 9 pouces, mettre les pommes pel\u00e9es et coup\u00e9es en morceaux, les camerises congel\u00e9es et le sirop d’\u00e9rable.<\/span><\/li>\n
    2. Pr\u00e9chauffer le four \u00e0 375 degr\u00e8s F.<\/span><\/li>\n<\/ol>\n

      <\/span><\/p>\n

      <\/span><\/p>\n

      <\/span><\/p>\n

      <\/span><\/p>\n<\/div>\n<\/div>\n<\/div>[\/et_pb_text][et_pb_text _builder_version=\u00a0\u00bb4.9.10″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb hover_enabled=\u00a0\u00bb0″ sticky_enabled=\u00a0\u00bb0″]

      Pr\u00e9paration aux flocons d’avoine<\/strong><\/h2>[\/et_pb_text][et_pb_text _builder_version=\u00a0\u00bb4.9.10″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb hover_enabled=\u00a0\u00bb0″ sticky_enabled=\u00a0\u00bb0″]
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        \n
      1. Dans un bol, m\u00e9langer les flocons d’avoine, la cassonade, la margarine, la farine et les graines de citrouille. M\u00e9langer jusqu’\u00e0 obtention d’une pr\u00e9paration granuleuse.<\/span><\/span><\/li>\n<\/ol>\n

        <\/span><\/p>\n

        <\/span><\/p>\n

        <\/span><\/p>\n

        <\/span><\/p>\n<\/div>\n<\/div>\n<\/div>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=\u00a0\u00bb4.9.10″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb][et_pb_column _builder_version=\u00a0\u00bb4.9.10″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb type=\u00a0\u00bb4_4″][et_pb_text _builder_version=\u00a0\u00bb4.9.10″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb hover_enabled=\u00a0\u00bb0″ sticky_enabled=\u00a0\u00bb0″]

        Verser la pr\u00e9paration aux flocons d’avoine sur les fruits. Cuire au four de 35 \u00e0 40 minutes, jusqu’\u00e0 ce que les dessus de la croustade soit dor\u00e9.<\/p>\n

        Excellente et r\u00e9confortante!<\/p>\n

        *Les camerises congel\u00e9es Milou sont en vente chez plusieurs IGA et M\u00e9tro du Saguenay-Lac-Saint-Jean. Cherchez les sacs de couleur argent\u00e9e!<\/p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]\n","protected":false},"excerpt":{"rendered":"

        Recette : Croustade aux camerises sant\u00e9Ingr\u00e9dients : 3 tasses de camerises congel\u00e9es; 3 pommes pel\u00e9es, coup\u00e9es en morceaux; 1\/3 tasse de sirop d’\u00e9rable; 1 c. \u00e0 soupe de farine; 1 […]<\/p>\n","protected":false},"author":17,"featured_media":2392,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","_lmt_disableupdate":"","_lmt_disable":"","_price":"","_stock":"","_tribe_ticket_header":"","_tribe_default_ticket_provider":"","_tribe_ticket_capacity":"0","_ticket_start_date":"","_ticket_end_date":"","_tribe_ticket_show_description":"","_tribe_ticket_show_not_going":false,"_tribe_ticket_use_global_stock":"","_tribe_ticket_global_stock_level":"","_global_stock_mode":"","_global_stock_cap":"","_tribe_rsvp_for_event":"","_tribe_ticket_going_count":"","_tribe_ticket_not_going_count":"","_tribe_tickets_list":"[]","_tribe_ticket_has_attendee_info_fields":false,"footnotes":""},"categories":[93,89],"tags":[],"class_list":["post-2357","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recette-de-cuisine-desserts","category-recettes-dici"],"yoast_head":"\nRecette : Croustade aux camerises sant\u00e9 - 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Nous sommes deux propri\u00e9taires : Louise Simard et Michel Lavoie. Il est ouvert au public et aux touristes en saison pour l\u2019autocueillette et la vente directe \u00e0 la ferme. Il nous fait plaisir de vous partager nos recettes qui mettent en valeur la camerise! Bonne d\u00e9gustation!","sameAs":["https:\/\/www.facebook.com\/camerisemilou"],"url":"https:\/\/devtntatelier.com\/jeremy\/author\/camerise-milou\/"}]}},"modified_by":"Am\u00e9lia Fromage","_links":{"self":[{"href":"https:\/\/devtntatelier.com\/jeremy\/wp-json\/wp\/v2\/posts\/2357","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/devtntatelier.com\/jeremy\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/devtntatelier.com\/jeremy\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/devtntatelier.com\/jeremy\/wp-json\/wp\/v2\/users\/17"}],"replies":[{"embeddable":true,"href":"https:\/\/devtntatelier.com\/jeremy\/wp-json\/wp\/v2\/comments?post=2357"}],"version-history":[{"count":0,"href":"https:\/\/devtntatelier.com\/jeremy\/wp-json\/wp\/v2\/posts\/2357\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/devtntatelier.com\/jeremy\/wp-json\/wp\/v2\/media\/2392"}],"wp:attachment":[{"href":"https:\/\/devtntatelier.com\/jeremy\/wp-json\/wp\/v2\/media?parent=2357"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/devtntatelier.com\/jeremy\/wp-json\/wp\/v2\/categories?post=2357"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/devtntatelier.com\/jeremy\/wp-json\/wp\/v2\/tags?post=2357"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}