{"id":2350,"date":"2021-08-05T10:03:56","date_gmt":"2021-08-05T14:03:56","guid":{"rendered":"https:\/\/devtntatelier.com\/jeremy\/?p=2350"},"modified":"2022-02-24T09:49:10","modified_gmt":"2022-02-24T14:49:10","slug":"recette-de-cuisine-gateau-glace-aux-camerises","status":"publish","type":"post","link":"https:\/\/devtntatelier.com\/jeremy\/recette-de-cuisine-gateau-glace-aux-camerises\/","title":{"rendered":"Recette : G\u00e2teau glac\u00e9 aux camerises"},"content":{"rendered":"\n[et_pb_section fb_built=\u00a0\u00bb1″ _builder_version=\u00a0\u00bb4.9.10″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb][et_pb_row _builder_version=\u00a0\u00bb4.9.10″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb][et_pb_column type=\u00a0\u00bb4_4″ _builder_version=\u00a0\u00bb4.9.10″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.9.10″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb hover_enabled=\u00a0\u00bb0″ sticky_enabled=\u00a0\u00bb0″]

Recette : G\u00e2teau glac\u00e9 aux camerises<\/h1>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=\u00a0\u00bb4.9.10″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb][et_pb_column type=\u00a0\u00bb4_4″ _builder_version=\u00a0\u00bb4.9.10″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.9.10″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb hover_enabled=\u00a0\u00bb0″ sticky_enabled=\u00a0\u00bb0″]

Cro\u00fbte de chapelure de biscuits au chocolat<\/h3>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=\u00a0\u00bb4.9.10″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb][et_pb_column type=\u00a0\u00bb4_4″ _builder_version=\u00a0\u00bb4.9.10″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.9.10″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb background_color=\u00a0\u00bb#aa9f66″ custom_margin=\u00a0\u00bb0px||||false|false\u00a0\u00bb custom_padding=\u00a0\u00bb10px|15px||15px|false|false\u00a0\u00bb]
Ingr\u00e9dients :<\/strong><\/div>\n
    \n
  • 2 tasses de chapelure au chocolat;<\/li>\n
  • 1\/3 tasse de margarine fondue;<\/li>\n
  • 1\/4 tasse de sucre.<\/li>\n<\/ul>[\/et_pb_text][et_pb_text _builder_version=\u00a0\u00bb4.9.10″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb]
      \n
    1. M\u00e9langer, \u00e9tendre avec le dos d\u2019une cuill\u00e8re et presser le m\u00e9lange dans une assiette \u00e0 tarte de 9 pouces tapiss\u00e9e d’un papier parchemin. Congeler 30 minutes.<\/li>\n<\/ol>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=\u00a0\u00bb4.9.10″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb][et_pb_column type=\u00a0\u00bb4_4″ _builder_version=\u00a0\u00bb4.9.10″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.9.10″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb]

      M\u00e9lange au fromage<\/h3>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=\u00a0\u00bb4.9.10″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb][et_pb_column type=\u00a0\u00bb4_4″ _builder_version=\u00a0\u00bb4.9.10″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.9.10″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb background_color=\u00a0\u00bb#aa9f66″ custom_margin=\u00a0\u00bb0px||||false|false\u00a0\u00bb custom_padding=\u00a0\u00bb10px|15px||15px|false|false\u00a0\u00bb]
      <\/strong><\/div>\n
      Ingr\u00e9dients :<\/strong><\/div>\n
        \n
      • 250 grammes de fromage \u00e0 la cr\u00e8me l\u00e9ger;<\/li>\n
      • 2 tasses de cr\u00e8me sure;<\/li>\n
      • 1 bo\u00eete de lait concentr\u00e9 sucr\u00e9 (300 ml);<\/li>\n
      • 1 c. \u00e0 th\u00e9 de vanille.<\/li>\n<\/ul>[\/et_pb_text][et_pb_text _builder_version=\u00a0\u00bb4.9.10″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb]
          \n
        1. Faire ramollir le fromage au micro-onde quelques secondes, ajouter le lait concentr\u00e9. Bien m\u00e9langer \u00e0 l’aide d’un batteur \u00e9lectrique;<\/span><\/li>\n
        2. Ajouter la cr\u00e8me sure et la vanille et bien m\u00e9langer;<\/span><\/li>\n
        3. \u00c9tendre uniform\u00e9ment sur la cro\u00fbte de chapelure de chocolat.<\/li>\n<\/ol>[\/et_pb_text][et_pb_text _builder_version=\u00a0\u00bb4.9.10″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb]

          Pr\u00e9paration \u00e0 la camerise<\/h3>[\/et_pb_text][et_pb_text _builder_version=\u00a0\u00bb4.9.10″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb background_color=\u00a0\u00bb#aa9f66″ custom_margin=\u00a0\u00bb0px||||false|false\u00a0\u00bb custom_padding=\u00a0\u00bb10px|15px||15px|false|false\u00a0\u00bb]
          Ingr\u00e9dients :<\/strong><\/div>\n
            \n
          • \n
            2 tasses de camerises;<\/div>\n<\/li>\n
          • \n
            1\/2 tasse de sucre;<\/div>\n<\/li>\n
          • \n
            1 1\/2 c. \u00e0 soupe de f\u00e9cule de mais;<\/div>\n<\/li>\n
          • \n
            1 1\/2 c. \u00e0 soupe de jus de citron.<\/div>\n<\/li>\n<\/ul>[\/et_pb_text][et_pb_text _builder_version=\u00a0\u00bb4.9.10″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb]
            \n
            \n
            \n
              \n
            1. Mettre tous les ingr\u00e9dients dans un chaudron et porter \u00e0 \u00e9bullition. R\u00e9duire \u00e0 feu moyen et laisser mijoter, en brassant \u00e0 quelques reprises jusqu’\u00e0 ce que le m\u00e9lange \u00e9paississe.<\/li>\n<\/ol>\n<\/div>\n
              \n
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              \n
              \n
              \n
              <\/div>\n<\/div>\n
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              <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
              \n
              \n
              \n
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              <\/div>\n
              \n
              <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
              <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
              \n
              <\/div>\n<\/div>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=\u00a0\u00bb4.9.10″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb][et_pb_column _builder_version=\u00a0\u00bb4.9.10″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb type=\u00a0\u00bb4_4″][et_pb_text _builder_version=\u00a0\u00bb4.9.10″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb hover_enabled=\u00a0\u00bb0″ sticky_enabled=\u00a0\u00bb0″]

              Laisser refroidir avant de verser cette pr\u00e9paration par grosses cuill\u00e8res sur la pr\u00e9paration au fromage. \u00e0 l’aide d’un couteau, tracer des chemins de camerises.<\/p>\n

              Facultatif : ajouter 1\/2 tasse de camerises fra\u00eeches sur le g\u00e2teau.<\/p>\n

              Congeler le g\u00e2teau pendant 6 heures. Laisser ramollir au r\u00e9frig\u00e9rateur 30 minutes avant de servir.<\/p>\n

              C\u2019est une excellente recette \u00e0 faire pour \u00e9pater vos invit\u00e9s!\u00a0<\/p>\n

              (Recette inspir\u00e9e de la revue Coup de pouce).<\/p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]\n","protected":false},"excerpt":{"rendered":"

              Recette : G\u00e2teau glac\u00e9 aux camerisesCro\u00fbte de chapelure de biscuits au chocolatIngr\u00e9dients : 2 tasses de chapelure au chocolat; 1\/3 tasse de margarine fondue; 1\/4 tasse de sucre. M\u00e9langer, \u00e9tendre […]<\/p>\n","protected":false},"author":17,"featured_media":2303,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","_lmt_disableupdate":"","_lmt_disable":"","_price":"","_stock":"","_tribe_ticket_header":"","_tribe_default_ticket_provider":"","_tribe_ticket_capacity":"0","_ticket_start_date":"","_ticket_end_date":"","_tribe_ticket_show_description":"","_tribe_ticket_show_not_going":false,"_tribe_ticket_use_global_stock":"","_tribe_ticket_global_stock_level":"","_global_stock_mode":"","_global_stock_cap":"","_tribe_rsvp_for_event":"","_tribe_ticket_going_count":"","_tribe_ticket_not_going_count":"","_tribe_tickets_list":"[]","_tribe_ticket_has_attendee_info_fields":false,"footnotes":""},"categories":[93,89],"tags":[],"class_list":["post-2350","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recette-de-cuisine-desserts","category-recettes-dici"],"yoast_head":"\nRecette : G\u00e2teau glac\u00e9 aux camerises - 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