{"id":2328,"date":"2021-08-05T09:04:54","date_gmt":"2021-08-05T13:04:54","guid":{"rendered":"https:\/\/devtntatelier.com\/jeremy\/?p=2328"},"modified":"2022-02-24T09:49:15","modified_gmt":"2022-02-24T14:49:15","slug":"recette-de-cuisine-brioche-aux-camerises","status":"publish","type":"post","link":"https:\/\/devtntatelier.com\/jeremy\/recette-de-cuisine-brioche-aux-camerises\/","title":{"rendered":"Recette : Brioches aux camerises"},"content":{"rendered":"\n[et_pb_section fb_built=\u00a0\u00bb1″ _builder_version=\u00a0\u00bb4.9.10″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb][et_pb_row _builder_version=\u00a0\u00bb4.9.10″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb][et_pb_column type=\u00a0\u00bb4_4″ _builder_version=\u00a0\u00bb4.9.10″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.9.10″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb]

Recette : Brioches aux camerises<\/h1>[\/et_pb_text][et_pb_text _builder_version=\u00a0\u00bb4.9.10″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb]
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P\u00e2te des brioches<\/span><\/strong><\/h2>\n<\/div>\n<\/div>\n<\/div>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=\u00a0\u00bb4.9.10″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb][et_pb_column type=\u00a0\u00bb4_4″ _builder_version=\u00a0\u00bb4.9.10″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.9.10″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb background_color=\u00a0\u00bb#aa9f66″ custom_margin=\u00a0\u00bb0px||||false|false\u00a0\u00bb custom_padding=\u00a0\u00bb10px|15px||15px|false|false\u00a0\u00bb]
<\/strong><\/div>\n
Ingr\u00e9dients :<\/strong><\/div>\n
\n
    \n
  • 1\/2 tasse de lait ti\u00e8de<\/li>\n
  • 1\/4 tasse de sucre<\/li>\n
  • 1 c. \u00e0 soupe de levure s\u00e8che active (1 paquet de taille standard)<\/li>\n
  • 2 1\/4 tasses de farine<\/li>\n
  • 1\/4 tasse de margarine ramollie<\/li>\n
  • 1 oeuf\u00a0<\/li>\n<\/ul>\n<\/div>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=\u00a0\u00bb4.9.10″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb][et_pb_column type=\u00a0\u00bb4_4″ _builder_version=\u00a0\u00bb4.9.10″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.9.10″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb]
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    \n
    \n

    Pr\u00e9paration :<\/span><\/strong><\/p>\n

      \n
    1. M\u00e9langer le lait ti\u00e8de, le sucre et la levure s\u00e8che, et laisser reposer 5 minutes pour que le m\u00e9lange soit mousseux;<\/li>\n
    2. Ajouter les autres ingr\u00e9dients et bien m\u00e9langer<\/li>\n
    3. Placer la p\u00e2te dans un bol bull\u00e9;<\/li>\n
    4. Couvrir et laisser gonfler la p\u00e2te \u00e0 la temp\u00e9rature de la pi\u00e8ce pendant 1 heure;<\/li>\n
    5. Sur une surface enfarin\u00e9e, rouler la p\u00e2te afin d’obtenir un rectangle d’environ 1\/4 de pouce d’\u00e9paisseur.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<\/div>[\/et_pb_text][et_pb_text _builder_version=\u00a0\u00bb4.9.10″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb]
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      \n
      \n

      Remplissage au fromage<\/span><\/strong><\/h2>\n<\/div>\n<\/div>\n<\/div>[\/et_pb_text][et_pb_text _builder_version=\u00a0\u00bb4.9.10″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb background_color=\u00a0\u00bb#aa9f66″ custom_margin=\u00a0\u00bb0px||||false|false\u00a0\u00bb custom_padding=\u00a0\u00bb10px|15px||15px|false|false\u00a0\u00bb]
      <\/strong><\/div>\n
      Ingr\u00e9dients :<\/strong><\/div>\n
      \n
        \n
      • 125 grammes de fromage \u00e0 la cr\u00e8me l\u00e9ger ramolli<\/li>\n
      • 3 c. \u00e0 soupe de margarine ramollie<\/li>\n
      • 1\/4 tasse de sucre<\/li>\n<\/ul>\n<\/div>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=\u00a0\u00bb4.9.10″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb][et_pb_column type=\u00a0\u00bb4_4″ _builder_version=\u00a0\u00bb4.9.10″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.9.10″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb]
        \n
        \n
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        Pr\u00e9paration :<\/span><\/strong><\/p>\n

          \n
        1. M\u00e9langer les ingr\u00e9dients avec un m\u00e9langeur \u00e9lectrique jusqu’\u00e0 une consistance lisse;<\/li>\n
        2. \u00c9tendre ce m\u00e9lange au fromage sur la p\u00e2te.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<\/div>[\/et_pb_text][et_pb_text _builder_version=\u00a0\u00bb4.9.10″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb]
          \n
          \n
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          La pr\u00e9paration aux camerises<\/span><\/strong><\/h2>\n<\/div>\n<\/div>\n<\/div>[\/et_pb_text][et_pb_text _builder_version=\u00a0\u00bb4.9.10″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb background_color=\u00a0\u00bb#aa9f66″ custom_margin=\u00a0\u00bb0px||||false|false\u00a0\u00bb custom_padding=\u00a0\u00bb10px|15px||15px|false|false\u00a0\u00bb]
          <\/strong><\/div>\n
          Ingr\u00e9dients :<\/strong><\/div>\n
          \n
            \n
          • 1 1\/4 tasse de camerises congel\u00e9es<\/li>\n
          • 3 c. \u00e0 soupe de f\u00e9cule de ma\u00efs<\/li>\n<\/ul>\n<\/div>[\/et_pb_text][et_pb_text _builder_version=\u00a0\u00bb4.9.10″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb]
            \n
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            \n

            Pr\u00e9paration :<\/span><\/strong><\/p>\n

              \n
            1. Dans un autre bol, m\u00e9langer les camerises et la f\u00e9cule de ma\u00efs;<\/li>\n
            2. R\u00e9partir les camerises sur le fromage \u00e0 la cr\u00e8me.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<\/div>[\/et_pb_text][et_pb_text _builder_version=\u00a0\u00bb4.9.10″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb]
              \n
              \n
              \n

              Confection des brioches<\/span><\/strong><\/h2>\n<\/div>\n<\/div>\n<\/div>[\/et_pb_text][et_pb_text _builder_version=\u00a0\u00bb4.9.10″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb]
              \n
              \n
              \n
                \n
              1. Pr\u00e9parer un plat 9 x 13 pouces tapiss\u00e9 d’un papier parchemin;<\/span><\/li>\n
              2. Rouler la p\u00e2te pour former les brioches (comme des pets de s\u0153ur);<\/li>\n
              3. Couvrir et laisser gonfler pendant environ 40 minutes \u00e0 la temp\u00e9rature de la pi\u00e8ce;<\/li>\n
              4. Cuire au four pendant 30 minutes \u00e0 350 degr\u00e9s F.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<\/div>[\/et_pb_text][et_pb_text _builder_version=\u00a0\u00bb4.9.10″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb]
                \n
                \n
                \n

                Gla\u00e7age<\/span><\/strong><\/h2>\n<\/div>\n<\/div>\n<\/div>[\/et_pb_text][et_pb_text _builder_version=\u00a0\u00bb4.9.10″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb background_color=\u00a0\u00bb#aa9f66″ custom_margin=\u00a0\u00bb0px||||false|false\u00a0\u00bb custom_padding=\u00a0\u00bb10px|15px||15px|false|false\u00a0\u00bb]
                <\/strong><\/div>\n
                Ingr\u00e9dients :<\/strong><\/div>\n
                \n
                  \n
                • 1 tasse de sucre \u00e0 glacer<\/li>\n
                • 1 c. \u00e0 soupe d’eau chaude environ\u00a0 (en ajouter si besoin afin d’obtenir un gla\u00e7age qui s’\u00e9tend bien).<\/li>\n<\/ul>\n<\/div>[\/et_pb_text][et_pb_text _builder_version=\u00a0\u00bb4.9.10″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb]
                  \n
                  \n
                  \n
                    \n
                  1. Verser sur les brioches chaudes.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<\/div>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]\n","protected":false},"excerpt":{"rendered":"

                    Recette : Brioches aux camerises P\u00e2te des brioches Ingr\u00e9dients : 1\/2 tasse de lait ti\u00e8de 1\/4 tasse de sucre 1 c. \u00e0 soupe de levure s\u00e8che active (1 paquet de […]<\/p>\n","protected":false},"author":17,"featured_media":2395,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","_lmt_disableupdate":"","_lmt_disable":"","_price":"","_stock":"","_tribe_ticket_header":"","_tribe_default_ticket_provider":"","_tribe_ticket_capacity":"0","_ticket_start_date":"","_ticket_end_date":"","_tribe_ticket_show_description":"","_tribe_ticket_show_not_going":false,"_tribe_ticket_use_global_stock":"","_tribe_ticket_global_stock_level":"","_global_stock_mode":"","_global_stock_cap":"","_tribe_rsvp_for_event":"","_tribe_ticket_going_count":"","_tribe_ticket_not_going_count":"","_tribe_tickets_list":"[]","_tribe_ticket_has_attendee_info_fields":false,"footnotes":""},"categories":[93,89],"tags":[],"class_list":["post-2328","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recette-de-cuisine-desserts","category-recettes-dici"],"yoast_head":"\nRecette : Brioches aux camerises - 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